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10oz USDA Certified Prime Grade Beef Top Sirloin - Center Cut

12 jumbo shrimp pan-seared with butter and garlic. Served with homemade chili cocktail sauce.

Thick and juicy fresh 1/2 pound chicken breast dipped in buttermilk, rolled in Cajun seasoned flour and deep fried to a crispy golden brown, with homemade dill pickle slices, crispy thick-cut hickory smoked pepper bacon, melted pepperjack cheese, lettuce, tomato, pickled red onions and honey Cajun aoli on a lightly buttered and toasted brioche bun and topped with apple slaw. If you're feeling really brave, get it Nashville Hot!

1/2 pound USDA Certified Prime Grade Beef burger topped with melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

1/2 pound thick and juicy fresh grilled chicken breast with melted Swiss cheese, crispy thick-cut hickory smoked pepper bacon, shredded lettuce, pickled red onion, tomato, creamy poblano avocado dressing, and spicy ranch on a lightly buttered and toasted brioche bun.

Roasted chicken, cranberry, toasted pecans, crunchy Granny Smith apple, fresh herbs and homemade dressing on a lightly buttered and toasted brioche bun.

1/2 pound USDA Certified Prime Grade Beef burger with roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

1/3 pound ground elk, melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

Half pound bison burger topped with toasted gorgonzola cheese, crispy thick-cut hickory smoked pepper bacon, shredded lettuce, tomato, pickled red onion and roasted garlic cracked pepper mayo. Served on a lightly buttered and toasted brioche bun.

Rich and creamy four cheese blend tossed with shell macaroni and topped with crispy bacon.

Rich and creamy four cheese blend tossed with shell macaroni and loaded with pan-seared Chilean rock crab meat.

Tender chicken breast simmered in a delicious creamy mushroom gravy and tossed in fettuccine noodles. Topped with aged parmesan cheese.