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Fresh 6oz blackened King Salmon filet

Two fresh and juicy 8oz grilled chicken breasts topped with a drizzle of white wine butter and herb sauce.

Fresh 6oz pan-seared King Salmon filet served with creamy dill chive sauce.

10oz USDA Certified Prime Grade Beef Top Sirloin - Center Cut

1/2 pound USDA Certified Prime Grade Beef burger topped with melted cheddar cheese, roasted garlic cracked pepper mayo, fresh shredded romaine lettuce, tomato and pickled red onion. Served on a toasted brioche bun. Add crispy thick-cut hickory smoked pepper bacon $2

1/2 pound thick and juicy fresh grilled chicken breast with melted Swiss cheese, crispy thick-cut hickory smoked pepper bacon, shredded lettuce, pickled red onion, tomato, creamy poblano avocado dressing and spicy ranch on a toasted brioche bun.

1/3 pound ground elk, melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a toasted brioche bun.

1/2 pound USDA Certified Prime Grade Beef burger with roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a toasted brioche bun.

Half pound bison burger topped with toasted gorgonzola cheese, crispy thick-cut hickory smoked pepper bacon, shredded lettuce, tomato, pickled red onion and roasted garlic cracked pepper mayo. Served on a toasted brioche bun.

Thick and juicy fresh 1/2 pound chicken breast dipped in buttermilk, rolled in Cajun seasoned flour and deep fried to a crispy golden brown, with homemade dill pickle slices, crispy thick-cut hickory smoked pepper bacon, melted pepperjack cheese, lettuce, tomato, pickled red onions and honey Cajun aoli on a toasted brioche bun and topped with apple slaw. If you're feeling brave, get it dipped in our house made Hellfire sauce!

10oz USDA Certified Prime Grade Beef Top Sirloin topped with a quarter pound of pan-seared Chilean rock crab meat and a drizzle of beurre blanc. Served with a baked potato and a side salad or cup of soup.