Menu

Grilled chicken with melted Swiss cheese, crispy thick-cut hickory smoked pepper bacon, shredded lettuce, pickled red onion, tomato, creamy avocado dressing, and spicy ranch on a lightly buttered and toasted brioche bun.

1/2 pound USDA Certified Prime Grade Beef burger topped with melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

Extra lean ground bison topped with toasted gorgonzola cheese, crispy thick-cut hickory smoked pepper bacon, shredded lettuce, tomato, pickled red onion and roasted garlic cracked pepper mayo. Served on a lightly buttered and toasted brioche bun.

1/2 pound USDA Certified Prime Grade Beef burger with roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

Extra lean ground elk, melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

8oz USDA Certified Prime Grade Beef Top Sirloin.

12 jumbo shrimp pan-seared with butter and garlic.

8oz USDA Certified Prime Grade Beef Top Sirloin and 3 sauteed jumbo shrimp.

4 jumbo scallops pan-seared and topped with beurre blanc- a white wine butter sauce.

Pan-seared boneless chicken thighs in our homemade Marsala wine and mushroom sauce.

Rich and creamy four cheese blend tossed with shell macaroni and topped with crispy bacon.

Rich and creamy four cheese blend tossed with shell macaroni and loaded with pan-seared Chilean rock crab meat.