Menu

8oz USDA Certified Angus Beef Top Sirloin.

Fresh 6oz blackened King Salmon filet

8oz USDA Certified Angus Beef Top Sirloin and 3 Jumbo sauteed Tiger Prawns.

2 pan-seared chicken breasts in our homemade Marsala wine and mushroom sauce.

12 Jumbo Tiger Prawns pan-seared with butter and garlic.

4 large fresh scallops pan-seared in butter and topped with beurre blanc (a white wine butter sauce).

Half pound poached lobster tail. Served with drawn butter, 2 sides and a soup or salad.

Surf n' Surf 
6oz pan-seared King salmon filet served with creamy dill chive and 3 jumbo sauteed Tiger Prawns.

Add a half pound poached Lobster Tail to any steak on our menu for only $25 more!

Grilled chicken breast with melted Swiss cheese, crispy thick-cut Applewood smoked bacon, shredded lettuce, pickled red onion, tomato, creamy avocado dressing, and spicy ranch on a lightly buttered and toasted brioche bun.

1/2 pound all natural beef burger with roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

1/2 pound all natural beef burger topped with melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

Extra lean ground elk, melted cheddar cheese, roasted garlic cracked pepper mayo, shredded lettuce, tomato and pickled red onion. Served on a lightly buttered and toasted brioche bun.

Extra lean ground bison topped with toasted gorgonzola cheese, crispy thick-cut Applewood smoked bacon, shredded lettuce, tomato, pickled red onion and roasted garlic cracked pepper mayo. Served on a lightly buttered and toasted brioche bun.

This classic French dish generally calls for a whole rooster (Coq), but our chef is using beautifully trimmed duck quarters loaded with flavor that pairs well with the red wine demi-glace, crimini mushrooms and other vegetables and fresh herbs in this tasty French stew.

Rich and creamy four cheese blend tossed with shell macaroni and topped with crispy bacon.

Rich and creamy four cheese blend tossed with shell macaroni and loaded with pan-seared Chilean rock crab meat.