We strive to provide the highest quality food and service at all times.
All of our beef is sourced from a local co-op right here in the Pacific Northwest that focuses on cattle that are pasture raised and natural fed. Our natural beef originates from beef breeds which have been sustainably raised on family ranches. In order for these cattle to qualify as "Natural", they are never administered antibiotics or growth hormones and are fed a 100% vegetarian diet. There are many options when exploring natural beef but we believe calves born in open fields and raised on their mothers' milk is how cattle were intended to be raised. As the calves mature they are introduced to grains and hay and finished on a corn based diet which helps produce the buttery, rich-flavored beef found in our steaks and burgers.